How to make fish roe seaweed rice rolls?

Fish roe and seaweed rice rolls are a Korean food that many people like to eat. It is not only delicious but also relatively simple to make. Therefore, many people will make some extra after work and put them in the refrigerator to eat in their lunch boxes. In fact, there are two ways to make fish roe and seaweed rice rolls, and you can choose the appropriate method according to your taste.

Fish roe seaweed rice roll recipe

Main ingredients: seaweed, carrot, cucumber, fish roe, glutinous rice, ham

Seasoning: rice vinegar, sugar, a little salt

Production steps:

1. Take an appropriate amount of glutinous rice and wash it clean. Cook in rice cooker or pressure cooker. Just like cooking rice;

2. Cut carrots, cucumbers and ham into strips;

3. The red thing in the bowl is fish roe. When the rice is cooked, put it in a large container. Sprinkle sushi vinegar. If you don’t have sushi vinegar, you can make your own (white vinegar with sugar, or salt if you like salty). Sprinkle it on the cooked glutinous rice and stir evenly.

4. Take out a large sheet of seaweed and wait until the glutinous rice has cooled down before starting to cook;

5. Just roll it up with a bamboo curtain;

6. When cutting, put some water on the knife so it won't be sticky, and be decisive when you cut;

7. Delicious sushi and delicious bento are ready.

Fish roe seaweed rice roll recipe 2

Main ingredients: Thai fragrant rice (appropriate amount), salt (appropriate amount), carrot (appropriate amount), salad dressing (appropriate amount), sushi soy sauce (appropriate amount)

Accessories: red vinegar (1/2 teaspoon), fresh fish roe (150g), cucumber (appropriate amount), mustard (appropriate amount)

Production steps:

1. Process the roe first;

2. Turn it over, remove everything except the roe, add 2% of the weight of the roe salt, crush the roe, and mix thoroughly with the salt to make caviar;

3. Put a piece of plastic wrap on the rolling curtain, spread the rice evenly on the plastic wrap, and spread it out long (you can also put a piece of seaweed on the rice), and put carrot strips, cucumber strips, and egg strips on one side of the rice;

4. Squeeze salad dressing on it, roll it up like seaweed rice roll, roll it into a square, evenly apply caviar, and cut into pieces.

Tips:

When cooking rice, add a few drops of salad oil and rice vinegar. After cooking, sprinkle an appropriate amount of salt and mix well. Wait until the temperature cools to about the same level as body temperature (neither hot nor cold when touched by hand).

[Suitable groups]: General people can eat it.

[Contraindicated groups]: Elderly people should eat with caution.