How to make pepper-flavored cold-mixed pilaf

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make pepper-flavored cold-mixed shredded blueberries.

1.This is the Pi Lan I bought.

2.1 Cut the blueberry into even thin strips as much as possible.

3.2 Wash and peel.

4.1 Chop the onion and garlic.

5.2 Marinate the shredded spinach and carrots with appropriate amount of salt for 10 minutes, then rinse off the excess salt with cold boiled water.

6. Put the two kinds of shredded vegetables into a slightly larger bowl, add sesame oil, chili oil, aged vinegar, light soy sauce, chopped green onion and garlic, coriander and a little white sugar (to enhance the flavor).

7. Mix all the above ingredients and put them on a plate. A portion of spicy and crispy pilans is ready. It is a great appetizer.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the pepper-flavored cold-mixed pilaf which is more suitable for lazy people. You may as well give it a try.