Meatball Tomato Soup

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make meatball tomato soup.

1. Beat the eggs, add egg liquid, chopped green onion starch, water, salt and chicken essence to the minced pork and mix well.

2. Use chopsticks to stir in one direction until the minced meat is elastic. The key to delicious meatballs lies in whether you put enough effort into stirring - high frequency, long time, consistent direction, and sufficient force.

3. Peel the tomatoes and cut into small pieces

4. Heat oil in a pan, pour in tomato cubes, stir-fry until the tomatoes are soft and juicy. Make sure to stir-fry until they are soft and juicy so that the soup will be thick and delicious.

5. Pour in clean water and bring to a boil

6. Turn to medium-low heat, put the meat filling into the palm of your hand and hold it into a fist shape, then squeeze out the meatballs from the palm of your hand and put them directly into the boiling tomato soup. The medium-low heat can prevent the meatballs from being dispersed.

With the complete step-by-step method of meatball tomato soup, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".