How to make baked rice with salted egg and pumpkin sauce

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, I will give you a brief introduction to the salted egg pumpkin sauce baked rice. I hope you will try to make it after reading it.

1. Dice the pumpkin and chop the onion.

2.12 Take the fish balls out of the refrigerator, thaw them at room temperature, and slice them.

3.21 Peel the salted eggs and chop them into small pieces.

4.1 Add pumpkin cubes and stir fry evenly.

5.2 Heat a pan with a little oil and sauté chopped onion.

6. Add water or (broth) to cover the pumpkin cubes and simmer until the pumpkin is pureed (you can press the pumpkin cubes with a spatula halfway through to help speed up the pureeing process).

7. Add a little whipped cream (add more or less according to personal preference).

8. Add fish balls and cook.

9. Add salted egg and cook pumpkin soup until thick.

10. Add lettuce and turn off the heat.

11. Sprinkle with shredded cheese and carrots.

12. Preheat the oven to 200° and bake for 12 minutes until the cheese surface is colored.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with salted egg pumpkin sauce baked rice!