How to make sesame lotus root cake

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a sesame lotus root cake for you.

1. Peel and clean a section of lotus root.

2.1 Rub the lotus root paste.

3.2 Rub into fine powder using tools.

4.1 Add a little salt, a little glutinous rice flour, minced ginger and chopped green onion to the lotus root paste. Stir in one direction until thick.

5.2 Chop the ginger and cut the green onion into chopped green onion.

6.Mix breadcrumbs and black sesame seeds.

7. Shape into pancakes and evenly coat with breadcrumbs.

8. Add a little oil to the pan and put in the lotus root cakes.

9. Fry over medium-low heat until cooked.

I believe that after reading the above instructions for making sesame lotus root cake, you must have a deep understanding of this dish and you must try to make it yourself.