How to make spinach fried vermicelli

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. Stir-fried spinach with vermicelli is simple to make and can also help promote health.

1. Wash the spinach and vermicelli, blanch them in boiling water, remove them and drain the water; remove the roots of the green onions, wash them and cut them into chopped green onions; wash the ginger, peel it and cut it into minced pieces;

2. Put the pot on the fire, add sesame oil and heat it, stir-fry the chopped green onion and minced ginger, add Shaoxing wine and 50 ml vegetarian soup, put the spinach and vermicelli into the pot, add salt and MSG, stir well and simmer for a while before serving.

A family gathers around the dinner table at dusk, eating the fried spinach and vermicelli they made by themselves. They must feel very happy and joyful in their hearts. I would like to remind everyone that this dish must be cooked thoroughly, and a soft texture is more suitable for consumption.