Beef rice noodles recipe

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of beef with rice noodles.

1. Ingredients: rice noodles, sweet bean paste, Sichuan Pixian bean paste, beef, soybean, cooking oil, scallion, ginger, coriander, chicken essence, pepper powder, Sichuan pepper powder, dried red pepper, cooking wine

2.1 Dice the beef, chop the onion and ginger, wash and chop the coriander, chop the dried red pepper

3.2 Wash the rice noodles and soak them in hot water until soft. Then wash and put them in cold water for later use.

4.1 Heat the oil in a pan until 80% hot, add onion, ginger and dried red pepper and fry until fragrant

5.2 Add oil to the pan and heat it to 50% and add soybeans. Stir-fry until the soybeans turn golden yellow.

6. Add bean paste and sweet noodle sauce and stir-fry evenly with a little water

7. Add diced beef and stir-fry, then add pepper, Sichuan pepper, chicken essence and cooking wine, stir-fry evenly for a few minutes

8. The fried beef sauce can also be mixed with noodles

9. Put the soaked rice noodles in boiling water for a while, put the fried beef sauce into the rice noodles bowl, add fried soybeans and chopped coriander and mix well. The rice noodles with strong sauce flavor and spicy taste are ready to eat.

The beef and rice noodles dish that I’m going to introduce to you today is very good, and it’s very detailed. You might as well try it according to these steps, you will definitely succeed.