How to make Double Egg Scallion Oil Dragon's Beard Noodles

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of double egg and scallion oil dragon beard noodles. Start learning it now.

1. After the water boils, add a little cold water to press the pot and then crack two eggs

2.1 Wash and cut the Chinese cabbage into sections, and wash and chop the green onions

3.2 When the water boils and the egg white covers the egg yolk, add the dragon beard noodles

4.1 Turn off the heat when cooked

5.2 When the noodles are almost cooked, sprinkle the cabbage into the pot

6. Add soy sauce, sesame oil, balsamic vinegar, chili oil and salt to a bowl and pour the cooked noodles in.

7. After a little mixing, the fragrant double egg and scallion oil dragon beard noodles are ready to eat - lah - really delicious - hush

The dish of double egg, scallion oil and dragon's beard noodles that I’m going to introduce to you today is very good, but it is very detailed. You might as well try it according to these steps, you will definitely succeed.