How to make hand-shredded cabbage salad

The importance of diet to people is self-evident. No one should be careless about it. If possible, it is healthier to cook at home. The method of hand-torn cold cabbage is very simple. Friends who want to be healthy but don’t have good cooking skills may wish to learn it.

1. Prepare ingredients, 1 cabbage

2. Boil water in a pot, pour in the cabbage and blanch it, then remove it after the water boils.

3. Tear the cabbage into small pieces, wash and set aside

4. Add 2 spoons of vinegar

5. Drain the cabbage, add appropriate amount of salt and 1 spoon of sugar

6. Heat oil in a pan, add a little peppercorns and a few dried chili segments and stir-fry until fragrant.

7. Then pour the oil on the cabbage and stir evenly.

8. Sprinkle some black sesame seeds for garnish.

The dish of hand-shredded cold cabbage can be modified according to your own taste, and the role of seasoning can be played to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.