How to make steamed pork with dried cowpea and rice flour

We often see food shows on TV and make ourselves envious. Here is how to make steamed pork with dried cowpea and rice flour. Prepare the ingredients and start making it.

1. Soak the dried cowpeas in water until soft, add a piece of lean meat, and cut the processed pig skin into strips (heat the pot, put the pig skin downwards, soak it in clean water for 3 minutes, scrape it with a knife, and finally boil it in hot water and scrape it clean).

2.Cut the pork into pieces.

3. Mix the pig skin, dried cowpea and pork in a bowl, add three tablespoons of rice flour and mix well.

4. Add ginger slices and vegetable oil.

5. Add appropriate amount of five-spice powder, soy sauce and salt for seasoning and mix well. Let marinate for 10 minutes.

6. Put the bowl into the electric pressure cooker and steam it (steam it together with the rice to save time).

7. Timer cooking button.

8. The delicious dish is out of the pot!

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know the recipe of steamed pork with dried cowpea and rice flour, you can really try it. It is not only delicious but also very healthy.