Super simple braised chicken wings recipe

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the super simple method of braised chicken wings.

1. Cut the chicken wings off at the joints and blanch them in cold water.

2. After the water boils, skim off the foam, then take out the chicken wings first and turn off the heat. This way, there will be no foam on the surface of the chicken wings.

3. Prepare ginger, pepper and star anise

4. Add peanut oil, sauté the dried chili peppers, star anise and bay leaves until fragrant

5. Then add the chicken wings and stir-fry

6. Then add dark soy sauce and stir fry evenly

7. Then add boiling water

8. Soak the dried orange peel in boiling water and put it into the pot.

9. Then add salt and simmer for about 20 minutes. Add chicken essence and sesame oil and it is ready to serve.

10. Braised chicken wings with a plate of pickled cabbage will go really well with rice!

After reading the editor’s introduction, you should be very interested in this super simple braised chicken wings! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!