How to make raw fish fillet and lean meat porridge

Raw fish fillet and lean meat porridge is a very common recipe that many people know how to make. It is also very easy to eat with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this good recipe for rice!

1. Clean the rice in advance and put it in the refrigerator for more than 3 hours.

2. Wash the lean fish and pork

3. Cut the grass carp into slices (do not cut off the skin), slice the pork into thin slices, cut the ginger into shreds, cut the scallions into flowers, add oil, salt, cornstarch and a little soy sauce to the fish slices and lean meat, mix well, and marinate for about 30 minutes

4. Add about 6 bowls of water to the pot, pour the rice in after it boils, and cook over medium heat for about 15 minutes.

5. At this time, the porridge has been cooked very soft

6. Then put the marinated meat slices and fish slices in order, stir the porridge gently to make the fish slices and meat slices evenly heated, about 3 minutes, the meat is basically cooked, add some salt and chicken essence to season, pour the turnip and green onion and turn off the heat.

7. Add a few drops of sesame oil before serving, and you can enjoy the hot and fragrant fish fillet and lean meat porridge.

The pressure from work should not be an excuse for us to eat casually. Although the preparation of raw fish fillet and lean meat porridge is easy, you will feel unsatisfied after eating it.