How to make colorful braised noodles

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making colorful braised noodles is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Eat all vegetables

2. Cut the ingredients into pieces as shown in the picture and set aside.

3. Put a little more oil in the pot than usual cooking oil

4. Spread the eggs into omelette and cut into strips for later use

5. Pour in the beans and fry until they are cooked like tiger skin. If you feel there is too much oil, pour out some of it and push the beans aside.

6. Add chopped garlic and onion

7. Add the pepper

8. Add celery, shiitake mushrooms, purple cabbage, and enoki mushrooms in order (leave a small portion of the purple cabbage for later use)

9. Add soy sauce, salt, cooking wine and thirteen spices and fry until cooked.

10. Add the steamed noodles, carrots and purple cabbage, cover and simmer for 5 minutes on low heat (be careful not to burn the bottom of the pot)

11. Add appropriate amount of salt, soy sauce and thirteen spices to season all the ingredients in the pot, stir well and serve.

12. Serve on a plate and add egg shreds

The waiters in the restaurant may not be so careful when cleaning the ingredients. The method of making colorful braised noodles is simple, so it is safer to make it yourself.