How to make wine-intoxicated kidneys

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those friends who are trying to lose weight, please have a look here. Today, the editor will introduce to you the preparation method of drunken kidney slices with wine.

1.121. Wash the pork loin and cut it in half;

2.212. Remove the inner white and crimson fascia;

3.3, cut into kidney slices diagonally;

4.4. Soak the cut kidneys in salt water with vinegar for about 10 minutes;

5.5. Wash the lettuce and set aside. Chop the red pepper, onion and garlic and set aside.

6.6. Mix small red pepper, chopped green onion, minced garlic, rice wine, soy sauce, white vinegar, salt, chicken essence and sesame oil to make a sauce for later use;

7.7. Put the kidney into boiling water and blanch until it changes color;

8.8. Take out the fish immediately and put it into ice water;

9.9. Take out the kidney and drain the water, then mix it with the lettuce and sauce.

There are many people in the world who love to eat drunken kidneys, but few can cook them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.