How to make seafood bacon pizza

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make seafood bacon pizza.

1. Mix all the ingredients for the dough (200g high-gluten flour, 20g sugar, 4g salt, 3g yeast, 150g water) except the butter and put them into a bowl.

2.1212Add water and knead into a smooth dough.

3.2121Add butter.

4. Continue kneading until smooth, no need to knead to the expansion stage.

5. Cover with plastic wrap and ferment for about 2 hours. At the current temperature, one and a half hours is enough.

6. Let the dough rise until it doubles in size.

7. Roll the dough into a round shape and place it in an oiled baking pan. Turn it so the bottom is covered with oil. Don't add too much oil. Use a fork to poke some small holes in the crust to prevent it from expanding during baking.

8. Apply a layer of pizza sauce.

9. Spread a layer of cheese, then top with vegetables such as green peppers and onions.

10.Spread a layer of bacon.

11. Add shrimps.

12.Finally, add a layer of cheese.

13. Bake in the middle layer of the oven at 190 degrees for 15 minutes, then sprinkle a layer of cheese and bake for 5 minutes. The oven must be preheated in advance.

Cooking also requires a good mood. Let’s try to make this seafood bacon pizza in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.