How to cook cowpea

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to cooking cowpea, and we will cook it ourselves in the future.

1. Prepare the ingredients and wash the cowpeas for later use. When making stewed cowpeas, choose the emerald green long cowpeas, which taste better.

2. Bring water to a boil in a pot and prepare to cook the cowpeas.

3. When the water boils, add the cowpeas and use a spatula or chopsticks to turn them over so that they are heated evenly.

4. Blanch the cowpeas in water for a while, and then remove them from the water after they turn into a slightly darker emerald green. Place them in a sieve to drain the water.

5. After draining the water from the cowpeas, hang them on a clothes hanger and dry them in the sun. The summer sun is strong, so there is no need to expose them to direct sunlight. It is enough to just hang them on the clothes hanger.

6. Sunbathe until it turns slightly yellowish brown

7. When the skin of the cowpeas is slightly wrinkled, you can pick them up and prepare to fry them.

8. Rinse the cowpeas briefly and cut into one-inch long pieces. Cut the red pepper into shreds and chop the garlic for later use. I also fried a little minced meat this time, so you can see the meat in the finished picture, but I forgot to take a picture of it.

9. Add ingredients to a hot pan with cold oil and stir-fry. Of course, fry the meat first. After chopping the minced meat, marinate it with ginger, garlic and a small amount of light soy sauce before stir-frying. The delicious cowpea is ready.

10. Here is another detailed picture. It looks good. You can make one too.

The steps to pick up cowpeas are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.