How to make cinnamon black rice cake

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The recipe for cinnamon-flavored black rice cake is simple and the flavors are varied. You can prepare the seasonings according to your preferences and make your own delicacy.

1. Wash the black rice and glutinous rice and soak them overnight.

2. Put the soaked rice and water into the pressure cooker. The amount of water does not need to be too much because it has absorbed enough water. Then add raisins and press the grains button to cook the rice.

3. Spoon the cooked rice into a bowl.

4. Add appropriate amount of white sugar and sugar osmanthus and stir evenly.

5. I used a steamed cake mold, scooped a little rice ball into the mold and flattened it.

6. Then turn the mold upside down on the plate and complete the process.

Eating out frequently can cause us to consume too many seasonings, which is bad for our health. The method of making cinnamon black rice cake is simple and requires very little seasoning.