How to make egg and meat pancakes

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making egg, meat and wheat pancakes.

1. Add salt and water to the flour and knead into dough. Let it stand for an hour.

2.12 Chop the pork and mushrooms into fine pieces, add soy sauce, salt and cooking wine and mix well; set aside the chopped green onions.

3.21 Beat the eggs into a bowl, add appropriate amount of salt and cooking wine and stir into egg liquid.

4.12 Roll the dough into strips and divide into equal-sized portions.

5.21Pinch the dough into a nest shape.

6. Add appropriate amount of chopped green onion.

7. Add appropriate amount of minced meat.

8. Add appropriate amount of chopped green onion.

9. Close your mouth.

10. Flatten gently with your hands.

11. Apply a layer of oil on the chopping board and use a rolling pin to roll the dough into thin pancakes.

12. Apply a layer of oil in the pan and fry the pancakes slowly over low heat.

13. When the wheat cake is 80% cooked, make a 4 cm hole on the edge of the cake and insert chopsticks into the cake to separate the two layers. Then slowly pour in the beaten eggs.

14. Turn the wheat cakes over and over again and fry until cooked.

After reading the editor’s introduction above, do you think the method of making egg, meat and wheat cakes is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!