How to make chestnut dragon bone soup

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook chestnut dragon bone soup.

1. Wash the dragon bones.

2. Prepare chestnuts, corn, carrots, chives and ginger.

3. Add appropriate amount of water to the pot, put in 2 slices of crushed ginger and 1 scallion knot, add the dragon bones after the water boils, and when it boils again, add a tablespoon of cooking wine, bring to a boil, blanch to remove the blood, remove and wash for later use.

4. Cut the corn into pieces and chop the carrots.

5. Boil appropriate amount of water in a small pot, add chestnuts and cook for about 5 minutes. (Use a knife to cut a hole in the chestnut shell)

6. Rinse with cold water and the shell can be peeled off easily and completely.

7. Put dragon bones, chestnuts, corn and carrots into a pressure cooker, add appropriate amount of water and 2 teaspoons of salt.

8. Cover the lid and adjust the pressure cooker to the chicken and duck meat in the nutrient cooker. (You can also adjust it to spareribs, depending on your personal taste. When the quantity is not large, I usually choose the chicken or duck function, which is just right.)

9. Add appropriate amount of chopped green onion to the cooked dragon bone soup to make it more fragrant.

I believe that after reading the above recipe for chestnut dragon bone soup, you must have a deep understanding of this dish and you must try to make it yourself.