How to cook stir-fried cucumber flowers

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The method of stir-fried cucumber flowers is very simple and does not require many cooking skills. It is suitable for regular consumption.

1. Prepare a box of fresh cucumber flowers, about half a pound.

2. After washing, soak in salt water for about half an hour, then drain.

3. Prepare the auxiliary ingredients, including chopped dried chili peppers, fresh vegetables, pepper powder, and wash and chop the ginger and garlic.

4. Heat the pan and add peanut oil. When the oil is hot, pour the minced ginger, garlic, pepper powder, fresh vegetables and chopped dried chilies into the pan and stir-fry until fragrant. Turn off the heat after about one or two minutes.

5. Pour the hot oil and seasonings onto the cucumber flowers.

6. Stir evenly with chopsticks, then add sesame oil, rice vinegar and light soy sauce to season.

7. Serve immediately and enjoy the delicious food beyond your expectation!

It should be said that everyone knows the importance of diet to themselves. Although the method of stir-fried cucumber flowers is easy, it makes everyone who has eaten it give a thumbs up.