Refreshing black fungus recipe

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook refreshing black fungus.

1. Soak black fungus and set aside.

2.1 Mix mustard powder with water.

3.2 Put the soaked black fungus in the pot, take it out 2 minutes after the water boils, and cool it.

4. Pour hot water into the thermos and put the prepared mustard on top to let it ferment (the fermented mustard will have a pungent smell).

5. Chop the green onion, add soy sauce, vinegar, fermented mustard, salt and MSG to season.

6. The refreshing and delicious cold black fungus is ready.

After reading the editor’s introduction, you should be very interested in this refreshing black fungus dish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!