How to make fried green beans with dried fish

The most easily overlooked thing in cooking is the heat. When making fried green beans with dried fish, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare the ingredients: dried fish, green beans, red pepper, garlic, shredded ginger

2. Peel the green beans and boil them in water until soft

3. Put the cooked green beans aside

4. Heat oil in a pan and add shredded ginger and garlic until fragrant

5. Add dried fish and stir fry for a while

6. Pour in soy sauce and cooking wine and let it sit for a while

7. Add red pepper and fry until cooked

8. Finally, pour in the cooked green beans and stir-fry evenly, add salt and a little white sugar (I usually use white sugar instead of chicken essence for seasoning, so just a little bit is enough), adjust the taste and you can serve.

Have you learned how to make this simple dish, fried green beans with dried fish? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.