How to make homemade baked rice

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of homemade baked rice is relatively simple and not troublesome to make, so don’t worry.

1. Finished product: the appearance after cheese and rice are mixed well.

2. Prepare various ingredients, wash and cut into small pieces.

3. Put the wok on the fire and pour in appropriate amount of oil.

4. Heat the fire to 50%, add the diced carrots and stir-fry.

5. Fry the carrots until 70% cooked, add the diced pine nuts and stir-fry evenly, then set aside.

6. Add appropriate amount of cooking oil again.

7. When the oil is 50% hot, add shrimp and chopped green onion and stir-fry.

8. When the shrimps change color, add the sweet corn kernels and stir-fry evenly.

9. Pour in the carrot, pine nut, diced pork belly and rice and stir-fry evenly.

10. Add appropriate amount of salt, stir well, then add chopped green onion.

11. Stir-fry evenly and serve.

12. Serve. It is now fragrant and ready to eat.

13. Cover the surface of the plate with shredded cheese.

14. Put it in a mini oven preheated to 180 degrees and bake for 20 minutes until the cheese on the surface melts.

Eating fast food frequently is not good for your health and can easily lead to obesity. Home-cooked baked rice is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.