How to make rice wine corn dumplings

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making rice wine and corn dumplings. I believe you can do it.

1. Prepare Materials

2. Mix glutinous rice flour and corn flour, add warm water and stir with chopsticks. When you see clumps of flour, use your hands to knead into a smooth and soft dough.

3. Take a piece of dough, roll it into long thin strips, and then cut it into small pieces with a knife.

4. Roll into small balls

5. Pour the fermented rice into the pot, add 1.5 times the amount of water (one bowl of fermented rice plus one and a half bowls of water), bring to a boil over high heat, then turn to medium heat to keep the pot boiling, and pour in the small dumplings.

6. Cook until all the small balls float on the surface, add a spoonful of sugar and stir until it melts.

The steps for making fermented rice wine corn dumplings have been introduced, so you can go into the kitchen and prepare to put them into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.