How to make warm cucumber and shimeji mushrooms

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making warm cucumber and shiitake mushroom dish.

1.1 Peel the cucumber, remove the two ends, take the middle section, and cut into small cubes. Blanch the oyster mushrooms in boiling water until cooked, remove from the water and let cool naturally. Steam the carrot slices and let them cool naturally

2.2 Wash the cucumber, shiitake mushroom and carrot

3. Mix the cooked cucumber, shimeji mushrooms and carrots together, add salt and mix well, let it sit for about 10 minutes to let the flavor absorb, and pour out the excess water.

4. Add a few drops of sesame oil and mix well.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you warm cucumber and oyster mushrooms which is more suitable for lazy people. You may as well try it.