How to cook dry-fried pork head

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. Dry-fried pork head is easy to make and you can master it with a little thought.

1. Slice the pork head and cut the celery into sections for later use

2. Add oil to the pan and heat it until it is 70% hot, then pour in the meat slices! Fry for about a minute, then add the celery and blanch it in oil and remove from the pan for later use.

3. Pat the pork head dry with starch and set aside

4. Add a little oil to the pan! Add chili pepper and pepper and stir-fry, then add pork head, salt, MSG and sesame! Turn it over a few times and serve.

I believe that food with good color, aroma and taste is everyone’s favorite. Dry-fried pork head will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.