How to make braised noodles

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of braised vegetarian noodles is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Ingredients needed

2. Backup

3. The ingredients are ready, fry the eggs first

4. When the eggs are almost done, add the tomatoes, peppers and garlic slices and fry them together.

5. Stir-fry for a while, then add water. I have cauliflower at home, so I cooked some cauliflower and put it in.

6. After the soup has been stewed for a few minutes, add oyster sauce, soy sauce and salt to taste, then add the noodles and cover with a lid.

7. I bought less noodles, so it doesn’t take long, five or six minutes. Stir with chopsticks, and simmer for a while before serving.

Have you ladies learned how to cook this dish? Braised vegetarian noodles is a dish that is praised by everyone. It can be cooked and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.