Pan-Fried Salmon with Applesauce

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. To break this bad habit, you need to follow me and learn how to make pan-fried salmon with applesauce.

1. Do not use high heat to fry the food, otherwise the middle will not be cooked. Fry until both sides have beautiful color and the middle is cooked, then use low to medium heat.

2. An apple.

3. Cut into small pieces, not too big.

4. Gräddefil sour cream.

5. Sour cream 2dl.

6. Add a little salt, a little pepper and the juice of half a lemon.

7. Add 1 tablespoon of majonäs, a sauce made with oil and egg yolk. I used lemon flavor.

8. Stir well. If you like meat flavor, you can add some minced meat.

9. Once everything is done, you can serve it on a plate and arrange it beautifully.

First of all, reading the instructions for making Pan-Fried Salmon with Applesauce shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.