How to make bean and potato stewed noodles

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of bean and potato stewed noodles.

1. The main ingredients are quite simple ~ soy sauce, shacha sauce, olive oil, rice wine, salt, minced garlic

2. Blanch beans

3. Soak the cut potatoes in water to prevent discoloration

4. Tenderloin

5. Minced garlic

7. Add some olive oil and minced garlic to the pan, fry the meat first, then add beans and potatoes and stir-fry for a while, add appropriate amount of light soy sauce, and continue to stir-fry

8. When it is almost cooked, add some shacha sauce. The shacha sauce is delicious and has a bit of seafood flavor.

9. Stir fry, mix well, sprinkle salt, and sprinkle minced garlic when out of the pan.

Friends who like cooking should not miss the bean and potato stewed noodles that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.