How to make black sesame and brown sugar flower rolls

How to make black sesame and brown sugar flower rolls

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making black sesame and brown sugar rolls.

1.1 Mix black sesame paste and brown sugar in a ratio of 2:1, add a small spoonful of sesame oil, remove the sesame paste, and use a spoon to break up the lumps of brown sugar.

2.2 Mix 200 grams of flour, 3 grams of baking powder and a small spoonful of white sugar evenly. Mix the yeast powder with warm milk at about 30 degrees, pour it into the flour, knead it into dough, and let it rise until it is twice as large.

3.12 Sprinkle a thin layer of flour on the chopping board, take out the proofed dough, knead it on the chopping board for a few times to expel the air in the dough.

4.21 Use a rolling pin to gently press down on the dough from top to bottom, and then press down vertically from left to right. This is to flatten the dough and keep its original shape.

5.1 Use the back of a spoon to spread the sauce evenly.

6.2 Roll the dough into a rectangular sheet and pour the mixed sesame paste on the sheet.

7. Roll the dough into a long strip from top to bottom

8. Use a knife to cut the long strips into small pieces about three fingers wide.

9. Overlap the two small sections, flatten them with your hands, and gently pull them to both sides to make them longer.

10. Pinch both ends and twist them

11. Twist it again and overlap the two ends at the bottom

12. Set aside and let rise for 20 minutes

13. Apply a thin layer of oil on the steamer and put the proofed steamed buns in. Leave some distance between each pair. Put the pot of cold water on medium heat. Steam for about 15 minutes after the steam comes up. Turn off the heat and simmer for 1 minute.

After reading the specific method of making black sesame and brown sugar steamed buns introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!

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