How to make vegetarian mushrooms with oyster sauce and bean curd

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making vegetarian mushrooms with oyster sauce and bean curd is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Prepare the ingredients. Soak and wash the bean curd sticks in advance. Blanch the various fungi and cool them for later use. Prepare the seasonings.

2. Heat the pan with cold oil and stir-fry the chopped green onion, ginger and garlic

3. First add the garlic sprouts and stir-fry for a few seconds.

4. Add all the edible fungi and stir well

5. Then pour in the yuba segments and stir well with a little salt.

6. Add a little soy sauce

7. Finally, add appropriate amount of oyster sauce and sugar

8. Stir-fry quickly and evenly, then remove from heat and serve.

9. Arrange the dishes and take photos. Isn’t it beautiful? ^_^^_^

Many children also like to eat vegetarian mushrooms with oyster sauce and bean curd. The soft and fragrant feeling is very memorable, especially in winter. Put some in the hot pot and the whole house will be filled with rich fragrance.