How to cook bitter melon with garlic and black beans

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of bitter melon with garlic and black beans.

1. Chop 1/2 tablespoon of fermented black beans and 4-5 cloves of garlic, remove the bitter gourd and cut it into thin slices, add 1 teaspoon of salt and 1/2 teaspoon of sugar, marinate with your hands until water comes out, then marinate again, pour out the squeezed water, let it stand for 10-20 minutes, rinse with clean water, and then marinate dry. If it is ordinary bitter gourd, you don’t need to add sugar when marinating, just add salt;

2. Heat the pan, add oil, add fermented black beans and garlic, sauté until fragrant, and burn the garlic until half-burnt;

3. Immediately pour in the bitter gourd, stir-fry quickly, pour 1 teaspoon of light soy sauce, 1/4 teaspoon of salt and 1/2 teaspoon of sugar on the side of the pan, mix well, and serve.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you the bitter gourd with garlic and black beans. The method is easy to learn and the steps are simple. Go to your kitchen and try your hand at it.