How to make jelly chicken casserole

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make casserole jelly chicken pot, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1. Chop the chicken into small pieces, wash and marinate with a little white wine for half an hour;

2.1 Evenly spread the chicken pieces on the bottom of the pot (do not stir-fry in a hurry), cover the lid and simmer for 5 minutes;

3.2 Pour oil into the casserole and heat it, add ginger slices and garlic and fry until fragrant (the garlic does not need to be crushed);

4. Open the lid and use chopsticks to evenly turn over the dough (do not stir-fry after evenly spreading it), cover the lid and simmer for 5 minutes;

5. When the chicken skin turns light yellow, add appropriate amount of white wine, stir evenly, and continue to simmer for 5 minutes with the lid on.

6. Add appropriate amount of light soy sauce and a little dark soy sauce, stir evenly, cover with lid and continue to simmer until golden brown (light soy sauce is salty, so no salt is added)

The casserole zezhe chicken pot introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.