How to make Taji pot braised pig's trotters

Friends who like to eat whole grains in life, must not miss the recipe of Tajine pot version of braised pig's trotters. Good things should be shared together. Everyone can learn more about the skills in the kitchen. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Prepare the necessary materials and boil a pot of water for blanching the pig's trotters.

2. Blanch the pigs and clean the pig hair after blanching.

3. Then add a little oil to sauté the ginger slices, garlic and star anise, add the pig's trotters and pour in the cooking wine, stir-fry, add appropriate amount of light soy sauce, oyster sauce, sugar and salt. After stir-frying, try whether the sweetness and saltiness are enough, and then see if the color is enough. If not, add some dark soy sauce and oyster sauce. Add dark soy sauce as needed if the color is dark.

4. Put the stir-fried pig's trotters into a tagine pot (if there is no tagine pot, a casserole can be used instead) and add carrots and peanuts.

5. Bring to a boil over medium heat, then simmer over low heat for one hour.

6. Finally, sprinkle with chopped green onions or chopped green onions.

People with poor stomachs must pay attention to their daily diet and avoid eating out often. The Tajine pot version of braised pig's trotters is simple to prepare and it is also convenient to make it yourself.