How to make soybean clam tofu soup

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make soybean, clam and tofu soup with me.

1. Put the fresh clams in clean water, add salt and soak for 3 hours, then rinse off the mud and sand, drain the water and set aside

2. Cut tofu into small pieces

3. Soak the dried soybeans in water for 6 hours and cook them

4. Pour oil into the pot and heat it to 70% hot, add ginger slices and stir-fry until fragrant, then add clams and stir-fry until the shells open.

5. Then add appropriate amount of water and boil

6. Add the cooked soybeans and tofu, add salt and white pepper, cook for another 3 minutes, and serve.

After reading the editor’s introduction, you should be very interested in this soybean, clam and tofu soup! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!