How to make loofah fried dough

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The method of making loofah fried dough sticks is very easy and not troublesome, and it is worth recommending.

1. Wash the loofah, peel and cut into pieces, smash the garlic and chop the chili

2. Break the Sanzi into pieces

3. Soak the fungus, remove the roots and wash it

4. Pour in clean water, add fungus and a spoonful of salt

5. Heat the oil in the pan, add the garlic and red pepper, stir-fry until fragrant, then add the loofah, stir-fry for one minute, and pour in a small bowl of water.

6. When the loofah is cooked, add the Sanzi and stir-fry quickly, add a little chicken essence and serve.

7. If you like sesame oil, you can drizzle some on it. The taste is great!

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The method of making loofah fried dough sticks is very simple. Those who are too lazy to cook may wish to give it a try.