How to make double ball coconut sago

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of double ball coconut sago.

1. Wash the tapioca pearls and soak them in water for about 20 minutes.

2. Use a melon baller to dig watermelon and cantaloupe into small balls for later use

3. Put water in the pot and bring it to a boil. Pour the soaked sago into the pot and stir constantly.

4. Burn until transparent and wash with clean water

5. Washed tapioca pearls

6. Boil water again and add the cooked tapioca pearls and cook for 2 minutes.

7. After cooking, filter out the water and pour it into the prepared container, then pour in the coconut milk

8. When you are ready to eat, put the watermelon balls and cantaloupe in a small bowl and it is done.

There are so many different kinds of Chinese food that you can never eat enough and can never describe them all. The unique double ball coconut sago dew that I would like to introduce to you is very suitable for you to try making at home.