How to make French-style spinach with French sauce

Many people find it difficult to make Spinach with French Sauce, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Boil a pot of water, add appropriate amount of salt and a little olive oil, blanch the washed spinach until cooked and then remove from the pot.

2. Squeeze out excess water from the spinach with your hands and roll it into a square using a sushi mat.

3. Wrap it with plastic wrap and refrigerate for two hours to set.

4. Combine Dijon mustard, honey, pine nuts and remaining olive oil. Leave six pine nuts.

5. Mix the sauce thoroughly and crush the pine nuts.

6. Take out the shaped spinach and cut it evenly into six sections with a sharp knife.

7. Apply the sauce to the appropriate part of the plate.

8. Place the spinach on a plate and pour some sauce on it. Then add a slice of tomato, pine nuts and raisins.

9. Decorate appropriately and serve.

There is nothing wrong with being busy with work, but neglecting diet should not be the case. The recipe of Spinach with French Sauce is simple. As long as you are willing, you can balance work and life.