How to make okra and pork belly shreds

It is nice to eat at home usually and go out occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of okra and pork belly shreds is simple, and you can make it at home even if you have limited time.

1. Prepare the ingredients: 300 grams of okra, 150 grams of cooked pork stomach, 50 grams of carrots, and 20 grams of red pepper.

2. Wash the okra, red pepper and carrot.

3. Remove the head of the okra and cut it in half.

4. Cut carrots into shreds, mince garlic, mince ginger, and dice red pepper.

5. Add water to the pot and bring to a boil, then add 5 grams of salt and 5 grams of peanut oil. Blanch okra in hot water for 3 to 5 minutes.

6. Take it out and rinse it with cold water. Drain the water and set aside.

7. Blanch the carrots in boiling water until they change color, remove them, drain and set aside.

8. Cut the pork belly into shreds and place on a plate.

9. Place the okra on top of the shredded pork belly. Arrange the carrots on top of the okra.

10. Prepare 15 grams of cooking wine, 20 grams of oyster sauce, and 10 grams of balsamic vinegar.

11. Put 10 grams of peanut oil in the pot, heat the oil to 70%, then add garlic and ginger and stir-fry until fragrant.

12. Add red pepper and 5 grams of salt. Add cooking wine, balsamic vinegar and oyster sauce, stir-fry and turn off the heat.

13. Prepare the prepared soup and okra platter.

14. Pour the soup over the okra. To increase appetite, pour the soup on the carrots, mix them when eating and you can start eating. A nutritious dish my mother used to make when I was a child, okra mixed with shredded pork belly tastes like this.

If you are often lazy about eating, you may pay the price in the end. The method of making okra and pork belly shreds is simple, healthy and delicious.