How to make fish-flavored pigeon eggs

The method of cooking fish-flavored pigeon eggs is not as difficult as people think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Put the pigeon eggs into the pot and cook them. After peeling the shells, put the pigeon eggs into the starch and roll them evenly.

2. Heat a proper amount of oil in a hot pan, add the floured pigeon eggs, fry until golden, remove from the oil and set aside

3. Wash the bean sprouts and fry them in a pan. Place them on a plate and put the pigeon eggs on top of the bean sprouts.

4. Leave some oil in the wok, add minced garlic, minced ginger, and pickled pepper, stir-fry until fragrant, then add bean paste, soy sauce, sugar, vinegar, salt, and water starch to make juice.

5. Finally, pour the prepared sauce over the pigeon eggs while it’s still hot.

For some people, making fish-flavored pigeon eggs may be simple, but only if you put your heart into it, can you really do it well.