How to make minced meat with eggplant

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make minced meat and eggplant.

1.12 Chop the chicken breast and pork belly into small pieces;

2.21 Wash the eggplant, cut it into strips and place it on a plate;

3. Steam in a steamer for 10 minutes;

4. Chop the green onion, ginger and garlic into fine pieces, and add a spoonful of Pixian bean paste;

5. Heat the pan, add oil, add minced meat and stir-fry;

6. When the color changes, add chopped green onion, ginger, garlic, bean paste and cooking wine and continue to stir-fry;

7. Then add salt, chicken essence, dark soy sauce and sugar;

8. Thicken with water starch and pour the sauce over the minced meat.

9. Pour the minced meat over the steamed eggplant and serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this minced meat and eggplant by yourself.