Vanilla Soufflé. French dessert - How to make vanilla soufflé

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes, such as Vanilla Soufflé. French dessert - Vanilla Soufflé is not difficult to make, and it suits the taste of the general public. It is a very good choice.

1. Take a flat bowl like this. Brush with butter from auxiliary materials and sprinkle with sugar. This is to prevent it from sticking to the bottom.

2. Preheat the oven to 200°C

3. Separate the egg yolk and egg white.

4. Add 1 teaspoon of sugar, 3 tablespoons of milk, 1 tablespoon of flour and vanilla essence to the egg yolks. Stir well and heat over water until the batter becomes thick.

5. Beat egg whites until foamy, then gradually add remaining 2 teaspoons of sugar. Beat until stiff peaks form as shown.

6. Carefully fold the meringue into the egg yolk batter until it is evenly mixed.

7. Place the bowl filled with batter into an iron pan filled with a little water.

8. Use your fingers to make a circle around the edge of the bowl to make it rise evenly.

9. Place in oven at 200°C for about 15 minutes or until golden brown.

10. Everyone’s oven is different. Depending on the temperature of your oven, you can bake at 180/200°C.

11. You will see it quietly initiate, very beautifully. Be sure to resist turning on the oven, otherwise it won't rise.

12. After taking it out, sprinkle it with powdered sugar and then take a beautiful photo. Be quick, because it sinks fast.

13. Eat while hot! This is what the finished product looks like! Crispy on the outside and soft on the inside.

14. Bon a petit!

Even if not for ourselves, we should still cook for the health of our family. Vanilla Soufflé. French dessert - Vanilla Soufflé is very simple to make and is also good for health.