How to make Sichuan bean paste crispy dumplings

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make Shuxiang bean paste crispy dumplings.

1.1 Making water dough: Add appropriate amount of butter to the flour and mix well with your hands, then add clean water to make the dough.

2.2 Make the shortbread dough: Pour the flour into a mixing bowl, add in the butter and knead evenly.

3.12 After kneading the dough, let it relax for 30 minutes, then roll the water dough into a thick dough sheet and wrap the puff pastry dough with the dough sheet.

4.21 After making the puff pastry, use a rolling pin to roll it into a rectangle with a thickness of 0.8 cm.

5. Then fold the dough left and right, and then unfold it again.

6. Roll it into 0.3 cm thin slices. Then roll it up from top to bottom with the palm of your hand. The tighter the better.

7. After rolling, use your hands to rub it into round strips of appropriate thickness, and then cut it evenly into dough pieces with a knife.

8. Take one side of the dough, flatten it, and then wrap it with the filling.

9. Make the shape of the dumpling similar to that of a dumpling, and then pinch the edges of the dumpling to make lace.

10. Set the oven temperature to 200 degrees, preheat for 5 minutes, put the snacks into the oven, bake at 200 degrees with upper and lower fire, and take them out for 15-18 minutes.

11. Let it cool a little and then place it on a plate and serve.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own Shuxiang bean paste crispy dumplings to enjoy your delicious taste.