Fall in love with the new way of eating steamed buns

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please follow me to learn a new way to eat steamed buns.

1.1 Keep warm, add dry yeast, milk powder, sugar, mix well

2.2 Peel and clean the pumpkin, steam it in boiling water until soft, then mash it into a paste

3.12 Knead the dough into a moderate hardness and wrap it in plastic wrap for fermentation

4.21 issued to twice the size

5. Take it out and knead it again to release the air.

6. Knead the dough into strips and cut into small even pieces

7.1 Stack the 5 dough sheets as shown in the figure.

8.2 Sprinkle a little flour and roll into dumpling wrappers that are thick in the middle and thin at the edges.

9. Use chopsticks to press and roll the dough in the middle of the roll, do this several times to break the roll into a flower shape, and then press it down gently.

10. Place the dough in the steamer, keeping a certain distance between them, cover it with a lid, and let it ferment for about 10-20 minutes.

11. Put it into a pot of boiling water and steam it on medium heat for 15 minutes. Turn off the heat and remove the lid after 3 minutes.

12. Fall in love with roses

13. You can change various colors according to your preferences

14. Purple

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you a new way of eating steamed buns. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.