Tuna Pizza Pockets

People who often go on business trips don’t have time to cook for themselves, so they have to eat out for dinner. Many people living in cities don’t have time to cook. A simple and easy-to-make dish is the first choice for workers. Tuna pocket pizza is a simple and easy dish. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Mix all flour materials;

2. Knead into a smooth dough and let it ferment until it doubles in size;

3. Take out the dough and divide it into 4 portions. Cover with plastic wrap and let it relax for 15 to 20 minutes.

4. After the knot is loosened, take a small piece of dough and roll it into a rectangle (about 22cmX16cm);

5. Spread ketchup in the middle;

6. Spread mustard seed sauce (or salad dressing);

7. Sprinkle with shredded mozzarella cheese;

8. Sprinkle with tuna chops;

9. Finally, sprinkle with chopped basil;

10. Fold over from left to right at 1/3;

11. Fold from right to left 1/3;

12. Pinch the opening tightly;

13. Cut in half with a pizza cutter;

14. Turn it over and place it on a baking tray. Flatten it with your hands and let it ferment for the second time for 30 minutes.

15. After the second fermentation, sprinkle flour on the surface;

16. Use a sharp knife to make two cuts;

17. Preheat the oven to 230 degrees on the upper layer and 200 degrees on the lower layer for 13 minutes.

18. It’s out!

19. Finished product image

20. Finished product image

21. Are you greedy?

Although restaurants offer many dishes and they taste good, they are not as hygienic as making them yourself. Tuna pocket pizza is easy to make and you can give it a try.