How to make crispy meat

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making crispy pork.

1.1 Add appropriate amount of cornstarch, light soy sauce and salt to the lean meat slices, mix well and marinate for 15 minutes.

2.2 Prepare all the ingredients, wash and slice the lean meat, wash and cut the green onions into chopped green onions, wash and cut the cabbage leaves into bowl shapes.

3.1 Pour more cornstarch into a bowl, use chopsticks to hold the lean meat slices and place them on the cornstarch, so that both sides of the lean meat are evenly coated with cornstarch.

4.2 Heat oil in a pan.

5. Shake off the excess cornstarch on the lean meat slices before putting them into the hot pan and fry them over low heat until golden brown.

6. Then turn it over and fry the other side until golden brown. Remove from the heat, drain off excess oil and place in cabbage leaves.

7. Sprinkle chopped green onions and coriander on the fried meat slices for garnish.

Crispy meat is the most tempting to those who are not married yet. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.