How to make hazelnut chocolate cake

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you how to make hazelnut chocolate cake. After reading this, you must try to make it yourself.

1. Soften the butter at room temperature, then beat until fluffy. Melt the chocolate over water and slowly add it to the butter. Stir well before adding the egg yolks and stirring again.

2. Pour the hazelnut powder into the butter, then sift the low-gluten flour and add it, stir well. Preheat oven to 170 degrees.

3. Beat the egg whites with a whisk, adding granulated sugar twice during the process until the egg whites are completely beaten.

4. Mix the beaten egg whites with the flour and butter batter in two batches and mix well.

5. Put it into a piping bag and squeeze it evenly into the mold until it is 80% full. Put the mold in the middle layer of the oven, turn on the upper and lower heat, and bake for about 30 minutes.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men, go to the kitchen and make some hazelnut chocolate cakes