How to make white chocolate light milk cake (4 inches)

The most easily overlooked thing in cooking is the heat. When making the dish White Chocolate Evaporated Milk Cake (4 inches), the heat is very important. Paying attention to the heat will undoubtedly make a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare a 4-inch chiffon cake, divide it into two halves in the middle, and split the top.

2. Add sugar to the cream in ice water and beat until 80% creamy

3. Place a layer of cake base and sandwich a layer of whipped cream. You can put fruit in the middle, and then use a spatula to spread it around and on the top.

4. The cream is so creamy that it is difficult to decorate the cake. The only way is to use a piece of white chocolate to scrape it into crumbs and use it to decorate the cake, and then apply a layer on top.

5. Spread a layer of chocolate chips around the sides and top.

6. Finally, put some colorful marshmallows on it and it’s done.

After the white chocolate evaporated milk cake (4 inches) is made, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I remind everyone to make this dish more often in winter to add more beautiful things to your dining table.