How to cook Chinese sausage and king oyster mushroom

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of cooking Chinese sausage and king oyster mushroom.

1. Wash the sausage and cut it into slightly thicker slices.

2. Wash the abalone mushrooms, cut them in half, and then cut them into dice.

3. Wash and cut the green onions into small pieces. Peel and slice the garlic.

4. Put the wok on the fire, pour in a little oil to moisten the wok, add the sausage and stir-fry over low heat until the oil comes out.

5. After the sausage is fried and oil is released, add the garlic slices and stir-fry until fragrant.

6. Add the king oyster mushrooms and stir-fry, add a little water and simmer until the king oyster mushrooms are cooked.

7. Add about a spoonful of steamed fish soy sauce and stir-fry for a while.

8. Add a little salt and MSG and stir-fry evenly.

9. Add chopped green onion and stir-fry for a few times before serving.

It is not complicated to make Chinese sausage and king oyster mushroom. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".