How to make black soy milk purple cabbage meat dragon

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The dish of black soy milk, purple cabbage and pork dragon is simply steamed and then poured with sauce and served with a bowl of fragrant rice. It is an absolute match with rice. Foodies can use their own imagination to add coriander for flavor and decoration.

1. Wash the black beans and soak them in clean water for 10 hours. Put it into the soy milk maker and make black bean milk.

2. 350g flour, 185g-190g black bean milk, weigh the yeast and set aside.

3. Add the yeast directly into the flour and mix well.

4. Slowly pour in the black bean milk.

5. Stir the flour into flocs.

6. Knead it into a smooth dough with your hands, cover it with plastic wrap and let it ferment at room temperature. Ferment at room temperature for about 2 hours at 26 degrees Celsius.

7. Add green onions and all seasonings into the pork filling and stir clockwise.

8. Add diced purple cabbage into the pork filling and mix well.

9. Wash and dice the purple cabbage.

10. Put the fermented dough on the chopping board and knead it to release the air.

11. Take a piece of dough and use a rolling pin to roll it into a thin square sheet.

12. Evenly spread a layer of purple cabbage and meat filling.

13. Roll up from top to bottom.

14. Pinch the opening tightly and the purple cabbage and meat dough is ready. Make all the meat doughs in turn.

15. Put the prepared meat dough into the steamer. After it rests for 20 minutes, boil the water over high heat and steam it for 20 minutes.

16. When the time is up, turn off the heat and simmer for 5 minutes. Open the lid of the pot and the black soy milk, purple cabbage and pork dragon is ready.

17. Take out the steamed meat, cut it into pieces, and start eating!

How you eat will undoubtedly affect a person's sense of happiness. The recipe of black soy milk, purple cabbage and meat dragon is simple and can bring a sense of happiness to your family.